Must-Try Foods In Auli (Uttarakhand) For Tourists 2026 - 2027

Food History of Auli, Uttarakhand, India

Auli, a picturesque destination in Uttarakhand, is renowned for its scenic beauty and vibrant culture, which extends to its food as well. The culinary practices in Auli are deeply influenced by the indigenous ingredients and the harsh climatic conditions of the Himalayas. Local cuisine largely consists of simple, hearty meals that provide high energy, necessary to cope with the cold weather. Ingredients such as lentils, rice, potatoes, and local greens are staples. Auli shares much of its food culture with the Garhwali traditions, featuring a mix of flavors from the neighboring states as well.

Must Try Top 10 Food Dishes in Auli

1. Kafuli: A nutritious, green leafy dish prepared from spinach or other local greens, known for its distinctive taste. It's a vegetarian dish.
2. Bhaang Ki Chutney: A tangy condiment made from hemp seeds, cumin seeds, garlic, and tamarind. It accompanies many meals and is vegetarian.
3. Aloo Ke Gutke: A spicy snack prepared with boiled potatoes, coriander leaves, and various spices. This dish is a vegetarian favorite.
4. Chainsoo: A high-protein dal made from roasted black gram and a blend of aromatic spices. A vegetarian dish that warms you on a cold Auli night.
5. Mandua Ki Roti: A flatbread made from finger millet, which is a staple here; it is often served with ghee and pairs well with other dishes. This is a vegetarian preparation.
6. Jhangora Ki Kheer: A delicious dessert made from a local barnyard millet called Jhangora, milk, sugar, and garnished with dry fruits. It's a vegetarian delight.
7. Garhwal Ka Fannah: A type of dumpling or momo, usually filled with vegetables or paneer for a vegetarian version.
8. Bal Mithai: A famous sweet treat of Uttarakhand, it's a vegetarian brown chocolate-like fudge, made with roasted khoya and coated with white sugar balls.
9. Phaanu: Another lentil-based dish, this soup-like preparation is quite popular and comes in a vegetarian version.
10. Kandalee Ka Saag: Made from a type of hilly green vegetable called Kandalee or stinging nettle, it's a nutritious vegetarian dish.

Top Famous Restaurants in Auli and Their Famous Foods

Auli-D Restaurant

Address: Joshimath, Auli

Famous Food: Kafuli (Vegetarian)

Cliff Top Club

Address: Auli Skiing Village, Auli

Famous Food: Aloo Ke Gutke (Vegetarian)

Trishul Terrace

Address: The Royal Village, Auli Laga Joshimath, Auli

Famous Food: Garhwal Ka Fannah (Vegetarian)

Valley Kitchen

Address: Near GMVN, Auli

Famous Food: Bal Mithai (Vegetarian)

Garhwal Mandal Vikas Nigam (GMVN) Restaurant

Address: GMVN Ski Resort, Auli

Famous Food: Chainsoo (Vegetarian)

Please note that the addresses provided may not always be specific, as Auli is a small place and most establishments are well-known landmarks. It's advisable to check with local guides or residents for precise locations.